Transform your wild game into mouth-watering jerky with the best dehydrators out there
Author: Brad Fenson
Brad Fenson
For over three and a half decades, Brad Fenson has been a freelance communicator and has a long history with Field & Stream. Highlights Education A diploma in Fish & Wildlife Management naturally solidified Fenson’s passion for the outdoors. It led to an exciting career in habitat and wildlife management with organizations like Ducks Unlimited and Alberta Fish & Game Association, in addition to being a full-time freelancer. Experience Fenson has received more than 70 national communication awards for writing and photography. Being able to cover a wide range of topics, Fenson has written for more than 50 publications in North America. F&S Lightning Round Best Hunting Memory: Dall sheep with a muzzleloader in the Mackenzie MountainsFavorite Fishing Location: Cree River Lodge on Wapata Lake in northern SaskatchewanFavorite Animal to Hunt: Elk during the rutLatest Bucket list Adventure: Taking a B&C mountain lion with a crossbowPet Peeve: Never enough time to read more books Notable Work
Make your own ground meat at home with one of these heavy-duty grinders
You can make the perfect deep-fried gobbler with a selection of new fryers designed for indoor and outdoor cooking
From wireless to instant read, these meat thermometers will get you on the way to perfectly cooked meat
Making sausage is a perfect way to spice up the wild game you bring home from the field. Venison is”¦
Make the perfect meal outdoors with a host of new camping griddles to cover any situation
For the ultimate wild-duck presentation, use the whole bird and leave the skin on. Here’s how. Pluck the breast, legs,”¦
