Author: Jonathan Miles

Make your own cream of mushroom sauce (and add bacon and whiskey) for this classic grouse recipe

It’s pronouncedcigar-ashto. It’s braised neck meat with pearl onions and white wine. And it’s delicious

This comforting dish from Norway is the perfect way to prepare and enjoy a venison roast from this fall’s deer season

Go Caveman: Save a leg from your next deer for these venison roast recipes

Bring big flavor to your gamebirds with this wild spin on cút chiên bơ

On this narrow strip of concrete in West L.A., the exotic fish of the Pacific meet the eclectic anglers of Southern California

Fried fish, sweet corn, and cold beer””this meal is pure summer

An American angler’s quest to find out if Cuba really is the bass fishing capital of the world

You’re going to want to have a cold beverage at hand, because this recipe is as fiery as it is delicious

Use this simple recipe to make a wild version of a classic (and hangover-curing) New Orleans dish