Author: Jonathan Miles

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar”¦

I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of”¦

The best largemouth bass fishing I’ve ever encountered was at Lake Huites, a vast impoundment on the outskirts of the”¦

Here’s a primitive but fantastic way, from Finland, to “grill” a fish: Butterfly it, then nail it to a board”¦

This fried walleye sandwich is as messy (and filling) as it is delicious

Mayo””yes, mayo. Learn why this staple is a game-changing hack for grilling or pan-roasting fish. Plus, two bonus doctored-up mayo recipes

Largemouth bass meets pulled pork in this redneck riff on the Japanese noodle soup

Tagged your deer? Congrats. You couldn’t ask for a better””or more delicious””way to celebrate than by cooking one of these venison recipes

Season your whitetail with the flavors of a Southeast Asian classic

If you aren’t already saving the hearts from your waterfowl limits, this recipe from Steven Rinella will make you rethink that