Go from zero to delicious dried meat snacks with these simple instructions
Author: Michael R. Shea
Michael R. Shea
Michael R. Shea is a former editor-at-large for Field & Stream. He covered hunting, fishing, and firearms. Currently, he is Vice President of Publishing at Black Rifle Coffee Company Highlights Shea is the author ofRimfire Revolution. Education Shea has an MFA in Nonfiction Writing from Columbia University and BA from McGill Experience Shea has daily newspaper experience in California and South Carolina. Notable Work
Two kings of the swamp reveal their bullfrog secrets
How to cook the kidneys, heart, liver, tongue, and testicles from big-game animals
Meet the geneticist behind the most sought-after feathers for fly-tiers around the world
These 12 items make camping with little kids way easier””and loads of fun
We call them the Frog Kings. Every summer Tim and Rodney””two old-timers who live on an undisclosed river up North””sock”¦
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Last winter, a waterfowl nut from New York traveled to Utah to hunt cinnamon teal and complete his North American Waterfowl Slam
